Followed the steps of Misscharlot and Spicy Dad to have dinner at this restaurant last night. Business was average for trading of Wednesday night. Agreed with Misscharlot, there were lots of take-away orders as the same as other local restaurant that proves the success of Uber eat or similar service as a trend of eating habit.
Perused the menu and discovered that they offer lots of different Asian style dishes including Chinese, Thai and Malaysia. Maybe the chef try to show-case his knowledge and skills but we suggest them to narrow down the range of dishes to offer and concentrate to have weekly special or daily special for the regular diners.
Ordered entrees of coconut prawns and Peking Duck pancakes and mains of chef's signature of Combination Hot Pot, our favourite of Pork Ribs in Peking sauce with Nasi Goreng Malaysia Fried Rice.  Well, both entrees are passable. coconut prawns are different version to Thai restaurant but delivery taste of coconut and prawns are fresh. Peking duck pancakes cannot be compared with those freshly prepared Peking Duck on the table but taste are alright. Both mains are heroes and I particularly love the hot pot, which is full of "wok qi". Pork ribs are surprisingly good with tenderised texture. If the Peking sauce can be more rich in flavour, marks of this review will go higher. Let down is the fried rice (really different from Nasi Goreng of Indonesia style), it is wet and has no sign of fried rice! (maybe it is what they said - Malaysian Fried Rice)!!
One thing that earned our appreciation is the very attentive and friendly service from the staff who served us last night. Thanks for his hospitality. Cheers!